I’m sorry; that title’s a terrible pun. And not even that appropriate, since these occurrences took place not yesterday but, rather, a week ago.
I had never tried my hand and bread making before. The idea of working with yeast, waiting for the bread to rise, etc., always seemed too complicated. I avoided it for years.
But my interest (bordering on obsession) with making things myself prompted a steadily growing curiosity in bread, and when I finally did decide to give it a whirl, I jumped in headfirst, with three projects in two days: pizza dough, pita bread, and bagels.